BAKLAVA
(prep.time 25 min., cook time 75 min)
What you will need
- 2 1/2 cups pistachio nuts
- 4 cups sugar plus 1/2 cup
- 1 lb butter
- 1 package, or 16 oz. frozen filo dough, thawed according to package directions
- 2 cups water
- 1/2 teaspoon lemon juice
- 2 teaspoons Dioscurides Organic rosewater
Preparation:
For the Syrup:
Combine 4 cups sugar, lemon juice, and water in a medium saucepan. Bring to a boil, and allow to boil for 10 minutes. Add Dioscurides Organic rosewater and bring to a boil. Remove from heat immediately and give some time to cool.
For the dough and the Filling
- Preheat oven to 300.
- Combine 1/2 cup sugar and nuts in a bowl.
- Unroll dough and cut into 9x12 pieces to fit into dish.
- Grease bottom of 9x12 pan with butter. Place two sheets of dough in the baking dish. Brush dough with butter and repeat until half of filo dough is used.
- Spread about 1 cup of nut mixture over the last layer of dough. Place two sheets of filo dough and brush with butter.
- Repeat until nut mixture is used. On the final layer of filo dough, be sure to brush with butter.
- Cut into 3 inch squares. Then, cut each square in half diagonally to make triangles.
- Bake for 1 hour and 15 minutes or until golden brown.
- Remove from oven and pour syrup over top of baklava and allow to seep and saturate it well.
SAHLAB
(prep.time 5 min., cook time 10 min)
What you will need
- 4 cups milk
- 2 tablesp cornstarch
- 3 tablesp sugar
- 1 teasp Dioscurides Organic rosewater
- 1 teasp orange blossom water
- 2 teasp cinnamon powder
- Pistachios for garnish
What to do:
- Mix the cornstarch with a 3 tablespoons of cold milk until completely dissolved.
- boil the remaining milk then pour in the cornstarch mix stirring well until dissolved with no lumps.
- Continue to cook on low heat, continue stirring for 8-10 minutes until the milk thickens.
- Then stir in sugar, cinnamon, Dioscurides Organic rosewater and orange blossom water until all mixed well.
- Remove form heat, place in serving bowls, allow to cool then garnish with pistachios nuts.
Ramadan Mubarak